Use: Grind your coffee beans finely for a rich flavor or coarsely for a lighter taste. Brew them in your favorite method—French press, drip, or espresso. Adjust the water-to-coffee ratio to your preference for strength. Once brewed, pour and enjoy the aromatic delight of freshly made coffee. Explore various techniques to craft your perfect cup every time.
Immerse yourself in the rich history and cultural significance of Ethiopian coffee, as you savor the distinctive flavors and aromas that have captivated coffee enthusiasts for centuries.
Craftsmanship: Meticulously cultivated and processed by local farmers using traditional methods, ensuring exceptional quality and authenticity
Freshness: Roasted in small batches to ensure optimal freshness and flavor preservation. Allow the captivating aromas of Ethiopian coffee to awaken your senses, transporting you to the verdant highlands where the beans were lovingly cultivated and harvested.
Origin: Harvested from the lush highlands of Ethiopia, the birthplace of coffee, renowned for its ideal climate and diverse coffee varieties.
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