Grey Soul Coffee Roasters | Specialty Espresso Coffee (Single Origin Anaerobic) | Med-Dark Roast Profile | French Press, 250 Gms
₹699.00
- BEST PLANTATION: Shade grown with all the love and attention in the 90 acre Zoya estate, under a double canopy of trees with native ‘ Atti & Basri’ tree fruits acting as nourishment for the flora and fauna, contributing to the taste and flavour of the beans. Grown and processed with a Spiritual rootedness. There are 5 different lots, each processed with varying degrees of Anaerobic fermentation from 24-72 hr, all slow dried.
- ALTITUDE: This Single Origin Anaerobic Espresso Coffee grows at an altitude of 4280 feet. The altitude at which a bean is grown has an effect on the beans flavour. Coffee grown at higher elevations tends to be of higher quality than coffee grown at lower elevations.
- TASTE & COFFEE NOTES: Fall in love with this Anaerobic Espresso Coffee and experience good flavour with Raspberry, Dark Chocolate & Lingering Red Berry Sweetness in every sip.
- COFFEE BEANS ROASTED TO PERFECTION – A specific approach and a whole new way of roasting was implemented to achieve the profile we wanted as roasters. The dry aroma of this lot is very rich, the espresso is creamy with sweet berries in every sip and once mixed with milk tastes exactly like a sweet and sour raspberry tart with soft acidity.
- THE RIGHT ROAST LEVEL: It is essential to get the right roast to enhance the flavours of even the best coffee while keeping bitterness away. To ensure our coffee reacts perfectly, we Medium roast with 16% DTR & low drum speed dropped at 216° med-Dark roast fed at a very low temperature with 20% DTR.
Specification: Grey Soul Coffee Roasters | Specialty Espresso Coffee (Single Origin Anaerobic) | Med-Dark Roast Profile | French Press, 250 Gms
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Grey Soul Coffee Roasters | Specialty Espresso Coffee (Single Origin Anaerobic) | Med-Dark Roast Profile | French Press, 250 Gms
₹699.00
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