The New Art of Coffee: From Morning Cup to Caffeine Cocktail
Original price was: ₹2,410.00.₹2,004.00Current price is: ₹2,004.00.
While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how to create inspiring concoctions and flavor profiles from comforting and rejuvenating to celebratory and adventurous.
Nearly fifty recipes paired with beautiful photography will inspire and offer something for every taste and time of day—hot, iced, carbonated, post-workout, decaffeinated, alcoholic, and deconstructed. Organized by mood, the recipes range in complexity from a quick quaff to a showstopping slow build, allowing readers to match the drink with the moment.
Enjoy a Moonwater with breakfast, a Throw Em’ A Haymaker after a hard workout, or an Amuse as a happy-hour delight. The Don is the ideal after-dinner companion, and there’s nothing quite like powering down with a Windmill Cookie Steamer after a long day.
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Original price was: ₹2,410.00.₹2,004.00Current price is: ₹2,004.00.
Stephanie Vosberg –
Do you like Coffee? Do you like trying something new and AMAZING? Do you like to experiment with different flavors that burst to life on your tastebuds? Let me tell you what… This book has it all! From the cover to the title page and all the way through, you’ll find amazing pictures, history of coffee, tools, “how to” and everything you could think of that should be in a book! Where most coffee houses and restaurants keep their recipes hush hush, Ryan tells you how to make (step-by-step) some of the most amazing syrups, methods, and mouth watering recipes never imagined before. This book is a must have!
Amazon Customer –
I saw this book on TikTok and it caught my attention. This book is beautiful illustrated and very user friendly. Some ingredients might be a little difficult to find but not impossible. I’m not a coffee drinker but I work as a bartender and I will definitely be using some of the recipes in my cocktails.
Nivedita –
It is a gift for a brother. He wanted this.
TwoTigerz –
The New Art of Coffee fully embodies the title itself of this well organized and eye-catching guide. This is, of course, about coffee, but not just another encyclopedic history book about coffee. This is like the deluxe version that places the reader in a different state of mind about what coffee is, and what it can become, but without ignoring the very nature of the coffee bean itself.
Part One: The Coffee Bar takes the reader into a brief history of coffee, and includes effective tools and technics, but it’s not exhaustive, nor does it need to be. Part Two: Coffee Awakened gets into what’s new. New flavors, unique ingredients and surprisingly simple techniques introduce the creativity and unlimited possibilities of the “caffeine cocktail.” Yes, it’s truly okay to play with your food. Why not make coffee fun, besides that familiar routine of downing a morning cup of liquid wake-up? And waking up is exactly what the heart of this book is all about. About two thirds of this guide is the art itself. Part Three: Recipes is perhaps only a sample of the author’s artistic portfolio. This guide is as much an art exposition as it is a how-to guide, due in part to the beautiful photography work, vivid colors, and creatively effective page layouts.
The author not only appeals to the local community through his “Liquid Workshop” but takes his barista art beyond borders that appeals to worldly tastes. The New Art of Coffee is entrepreneurial vision by design one sip at a time.
Andy Ng –
Great information in different kind of coffee with and without alcohol. The book could give you many ideas as what to drink in different environment and time.