About this Coffee: 93 Degree Roasters Coffee is easily one of India’s finest washed Robusta coffees. the coffee is clean, pleasantly brisk and tipped with delicious nuances. tastes pure and precise with stony, earthy undertones and a compelling sweetness that’s quite uncanny
Flavour Notes: Berry, Red Cherry, Sweet Hibiscus. There’s a reason people keep coming back to this bean. It’s a smooth around great stronger cup of Cascara!
How to Use: 1. Boil 180ml of water. 2. Take a cup and clean it with hot water. (3) Add 9 g cascara to your cup. (4) Add water to the cup and let it steep for 8-9 mins, stirring occasionally. (5) After 9 mins, strain the cascara tea into an empty cup (6) Add 2-3 drops of lemon and sweetener of choice (optional). (7) Enjoy your clean cup of cascara.
Taste: A well crafted coffee with a rich, smooth and well balanced flavour that is delicious and perfectly suit your tastes. Origin: Karnataka, India
Specification: 93 Degrees Coffee Roaster- Cascara (Coffee Cherry Tea) / Flavour Notes: Berry, Red Cherry, Sweet Hibiscus (Pack of 1)
Ingredient Type
Organic
Brand
93 Degrees Coffee Roaster
Form
Ground
Caffeine Content
Caffeinated Grams
Package Information
Box
Manufacturer
93 Degrees Coffee Roaster
Additives
Berry, Red Cherry, and Sweet Hibiscus
Net Quantity
54.0 gram
Product Dimensions
10 x 8 x 5 cm, 70 g
Country of Origin
India
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