Ingredients: Dry Ginger Powder, Malabar Black Pepper Powder, Arabica Coffee Powder, Palm Jaggery Powder, Tulsi Powder, Coriander Powder, Long Pepper Powder, Cumin, Cardamom, Black Cardamom, Fenugreek and Salt
Chukku Kaapi/Ginger Coffee is a traditional healthy coffee of South India, esp Kerala made by brewing dry ginger with coffee powder. It is commonly used as an effective remedy for cough, sore throat, fever and indigestion. Dried ginger powder, coffee powder, black pepper, coriander, holy basil, long pepper etc, are used in this natural and ayurvedic home remedy recipe.
Directions to use: Add 1 teaspoon of Ginger Coffee Powder in a glass of water and boil for two minutes. Stir well and serve hot.
A premium quality product from the house of LAW India
Saurabh vishal samad –
The taste is very strong.