Iced milk coffee is typically made using either espresso shots or a strong coffee concentrate. The coffee base provides the bold and rich flavor.
Sweeteners can be added according to taste. Sugar, simple syrup, flavored syrups (vanilla, caramel), or sweetened condensed milk are commonly used to add sweetness.
Garnishes: Iced milk coffee is often garnished with whipped cream, chocolate shavings, or a sprinkle of cinnamon for added visual appeal and flavor complexity.
Creamy and Smooth: The combination of coffee and milk creates a creamy and smooth texture, offering a pleasant contrast to the cold and refreshing nature of the drink.
Chilled or Iced: The beverage is served cold, either over ice cubes or blended with ice to achieve a frosty consistency.
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