ARAKU Coffee – Signature – Freshly Roasted 100% Arabica Medium Roast Specialty Coffee – 250 G (Fine Grind), Bag
₹540.00
- Roast Profile: Medium Roast | Process: Washed
- Tasting Notes: Red Fruits, Green Pepper & Dark Chocolate
- Harvested from coffee terroirs shaded by pepper entwined silver oak trees and nurtured by well aerated rocky soils. Terroir characterised by lots of rocks, and highest percentage of silver oak trees. A blend of washed and natural coffees.
- Made from 100% Arabica coffee beans
- You can brew Signature with all equipment but we recommend Moka Pot, Drip Filters, French Press or AeroPress
Specification: ARAKU Coffee – Signature – Freshly Roasted 100% Arabica Medium Roast Specialty Coffee – 250 G (Fine Grind), Bag
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8 reviews for ARAKU Coffee – Signature – Freshly Roasted 100% Arabica Medium Roast Specialty Coffee – 250 G (Fine Grind), Bag
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₹540.00
Sumanth –
This is a hidden gem for sure. It’s simple, yet flavorful, satisfying and it’s good for the planet too!
My ideal brew 1:10
joaquim –
The blend is a gourmet coffee ,perfectly curated and roasted. The aroma will fill your entire appartment even before brewing.
But understand ,they take about 7 days for delivery ,do plan orders accordingly
Sudheer –
The aroma and taste of the bean/roast is not to my liking; was disappointed.
sarnab –
Firstly, an excellent job on the packaging front. Even before opening the pack, you are presented with a pleasing cardboard box which describes Araku coffee’s sustainable origins.
Inside, the first waft itself of the roasted beans signals a high quality coffee experience. And the results are there to show. I brewed the coffee using my French press, and as expected, the flavour profile was excellent.
Using it in a moka pot can lead to a more acidic flavour profile, which I personally am not fond of. For me, French press is the way to go for this coffee.
Overall, a good coffee experience from Araku. Wish they could expand their product portfolio on Amazon, and improve the delivery timelines. Regards.
Sanjay Kumar –
daily use
Paul Anto. K –
It has mild charred aftertaste beans are not uniform
Jayant Risbood –
Best rosted bean coffie,,, 👍🏼👍🏼👍🏼
jenny shaikh –
Rich natural flavour and Aroma to it