INTENSE AND SYRUPY A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
ORIGIN A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and rare washed Robustas bring intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.
ROASTING So that each origin can fully develop its aromatic potential, Nespresso experts have chosen the split-roasting†technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
Suraiya Master –
Enjoyed the Kazaar capsules and hope you have it stock now.
MILIND –
Nice strong taste
Raj –
Much better pods out there. This taste is just okay
Rahul’s Grafix –
Few of the capsules were deformed due to bad packaging. The Nespresso machine does not accept deformed capsules and those got wasted.
Anil k Sahni –
Great strong coffee for Coffee aficionados
The product is excellent and worth the money
Ajay –
It is very wonderful product