Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans and is the best speciality coffee available in India. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar Coast of Karnataka and Kerala and has protected status under India’s Geographical I
Country of Origin: India, This is not instant coffee
Body: Medium, Brewing guidelines: Aeropress / Pour Over / Moka Pot / South Indian Filter
Packaged with one way degassing valve to preserve freshness.
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